Just a reminder that the webstore will be closed next week You will not be able to order again after Wednesday until Sunday 7th November.

There will be no deliveries on the 5th and 6th November.

Remember to order extra this week.

Sourdough Bread

£2.70

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Description

Description: Bread made using a natural starter and longer fermentation process, which gives a distinctive flavour.

Ingredients: Strong White, Wholemeal & Rye Flour (Wheat Flour, Wheat Gluten, with added Calcium Carbonate, Iron, Niacin & Thiamin, Rye Flour), Sour Dough Starter (White Wheat Flour & Water), Water & Salt.

Allergy Advice: For allergens see ingredients in bold above. Produced on a premises which handles Gluten, Eggs, Milk, Mustard, Peanuts & Mixed Nuts, Sesame & Lupin Seeds, Celery & Celeriac, Soya, Sulphur Dioxide & Sulphites.

Weight: 400g


Freeze:
Suitable to freeze. Freeze as soon as possible after purchase. Use within one month.

Origin: Battlefield Bakery, High Drumclog Farm, Strathaven

vegetarian

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