We use our very best trout to create a creamy, fluffy textured pate with just a hint of smokiness so the flavour and natural quality of the fish comes through.
Delicious as a tasty starter, or a light lunch these pates are truly versatile and can be used in canapes, snacks and dips – or a combination with other fish.
Ingredients: Smoked trout, beechwood smoke, unsalted butter, buttermilk, lemon juice, spices.
Weight; approx. 150gms
Allergens: Fish and Dairy
Freeze: Suitable to freeze.
Origin: Fencebay and Fins , Fairlie