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Smoked Duck Breast

£6.50

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Description

For meats, slow growing Scottish wood provides a delicate smokiness that brings out the best in chicken, duck and bacon for a succulent and subtle flavour.

We use local, plump scottish duck breasts, of known provenance which are hot smoked to be moist and tender.

Weight; approx. 250gms

Freeze: Suitable to freeze.

Origin: Fencebay and Fins , Fairlie

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