Jam – Rhubarb and Ginger

£3.50

5 in stock

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Description

Ingredients: Rhubarb 50%, Sugar, Crystalised Ginger ( Ginger, sugar, SULPHUR DIOXIDE) Pectin

Weight: 220g.

Allergens: SULPHUR DIOXIDE

Freeze: Not advisable to freeze

Origin: Rhone Cottage, Ayrshire

vegan-icon  vegetarian  gluenfree

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