Description
Freshly made pork link sausages from Dalduff Farm
Ingredients : Pork (80%), rusk (wheat flour, salt, raising agent E503), water, seasoning (salt, rice flour, rusk, pepper, flavour enhancer E621, diphosphates, spice extracts, anti-oxidant E300)
Weight: approx. weights
Allergens: GLUTEN, SULPHUR DIOXIDE
Freeze: Suitable to freeze.
Origin: Dalduff Farm, Crosshill, Maybole