Oishii beautifully combines the tang of Japanese rice vinegar with the warmth of garlic and ginger to create a refreshingly unique and delicious dressing.
Ingredients: Scottish Cold-Pressed Rapeseed Oil (100%), Light Soy Sauce (water, salt, soybeans, wheat flour), Japanese Brown Rice Vinegar (water, brown rice), Water, Lemongrass, Ginger, Onion, Garlic.
Allergens: Soybeans, Wheat
Freeze: Not suitable to freeze
Origin: Oishii Japanese-Style Artisan Salad Dressings, Prestwick, Ayrshire
We are BIG fans of this planet, and so sustainability is REALLY important to us. We have therefore avoided using plastic, and opted for glass bottles, tin lids and paper labels.
10% of our profits go to the charity FareShare who fight hunger and tackle food waste in the UK.