Mini Gingerbread Loaves

£4.80

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Description

These mini gingerbread loaves are baked on a Thursday morning but if you can resist eating them right away keep the cakes a day or two in a tin to give the flavours a chance to mature.

Ingredients: Wheat flour, free range eggs, butter, dark muscovado sugar, black treacle, golden syrup, milk, ground ginger, cinnamon, bicarbonate soda, icing (icing sugar, lemon juice)

Number: 4

Allergens: WHEAT, EGGS, MILK

Freeze: Suitable to freeze.

Origin: Monty’s Kitchen, Girvan

vegetarian

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