Freshly made steak and kidney pie from Dalduff Farm.
Ingredients Beef (55%), pastry (wheat flour, vegetable fat, water, salt), kidneys (5%) egg, onion, cornflour, colour (ammonia caramel), herbs & seasonings.
Weight; approx. 200gms
Allergens: WHEAT, SOYA, GLUTEN, CELERY, EGG, SULPHUR DIOXIDE
Freeze: Suitable to freeze.
Origin: Dalduff Farm, Crosshill, Maybole