Freshly made chicken and vegetable pie from Dalduff Farm.
Ingredients pastry (wheat flour, vegetable fat, water, salt), chicken (35%), vegetables (10%) chicken stock (celery), plain flour, butter, herbs, seasoning, egg
Weight; approx. 200gms
Allergens: WHEAT, MILK, CELERY, EGG, SULPHUR DIOXIDE
Freeze: Suitable to freeze.
Origin: Dalduff Farm, Crosshill, Maybole