Gently roasted in a smokey kiln our Hot Smoked Salmon Fillets come in a range of flavours including plain, cajun, lemon zest, and mixed pepper .
More textured than smoked salmon and slightly drier but with a more smokey flavour.
Ingredients: Breadcrumbs, Scottish salmon, salt, spices, beechwood smoke.
Cooked and ready to eat.
Weight; approx. 250 gms
Allergens: Fish and Gluten
Freeze: Suitable to freeze.
Origin: Fencebay and Fins , Fairlie