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Hot Smoked Salmon


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Gently roasted in a smokey kiln our Hot Smoked Salmon Fillets come in a range of flavours including plain, cajun, lemon zest, and mixed pepper .

More textured than smoked salmon and slightly drier but with a more smokey flavour.

Ingredients: Breadcrumbs, Scottish salmon, salt, spices, beechwood smoke.

Cooked and ready to eat.

Weight; approx. 250 gms

Allergens: Fish and Gluten

Freeze: Suitable to freeze.

Origin: Fencebay and Fins , Fairlie

Additional information


plain, Cajun, lemon zest, mixed pepper