Traditional shaped tin loaf enhanced with olive oil to create a soft textured crumb.
Ingredients: Fibre Malt Flour & Strong White Flour (Wheat, Flour, Wheat Gluten, with added Calcium Carbonate, Iron, Niacin & Thiamin, Malted Wheat Flakes, Rye Flour, Malted Wheat Flour, Malted Barley Flour), Water, Sun Flower Oil, Yeast, Salt and Sugar.
Number: 1 loaf
Allergens: WHEAT, GLUTEN
Produced on a premises which handles Gluten, Eggs, Milk, Mustard, Peanuts & Mixed Nuts, Sesame & Lupin Seeds, Celery & Celeriac, Soya, Sulphur Dioxide & Sulphites.
Freeze: Suitable to freeze. Freeze as soon as possible after purchase. Use within one month.
Origin: Battlefield Bakery, High Drumclog Farm, Strathaven