Dunlop Bonnet Goats Cheese

£3.22£4.21

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Description

A hard pressed cheese made from  Saanen and Toggenburg goats’ milk.

Well-known and extremely popular Bonnet is named after the local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.

Matured for 6 to 10 months.

Ingredients: Goats MILK, Rennet, Salt

Weight: variable

AllergensMILK

Freeze: Suitable to freeze

Origin: Dunlop, Ayrshire

 

vegetarian  gluenfree

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