Chilli and Coriander Pork Sizzlers

£4.50

Category:
Share:

Description

Freshly made chilli and coriander sausages from Dalduff Farm.

Ingredients : Pork (80%), rusk (wheat flour, salt)  water, seasoning, sulphur Dioxide.

Weight:   approx. 500g

Allergens: WHEAT, GLUTEN, SULPHUR DIOXIDE

Freeze: Suitable to freeze.

Origin: Dalduff Farm, Crosshill, Maybole

Additional information

weight

,

Recipes