Description
Freshly baked mini carrot loaf cake made with Ayrshire eggs and carrots topped with royal icing
Ingredients Wheat flour, free range eggs, rapeseed oil, carrots, muscovado sugar, raisins, nutmeg, cinnamon, bicarbonate soda, icing (icing sugar, egg white, lemon juice)
Number: 4 cakes
Allergens: WHEAT, EGGS.
Freeze: Not suitable to freeze.
Origin: Monty’s Kitchen, Girvan
