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Mini Carrot Loaf Cakes

£4.80

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Description

Freshly baked mini carrot loaf cake made with Ayrshire eggs and carrots topped with royal icing

Ingredients Wheat flour, free range eggs, rapeseed oil, carrots, muscovado sugar, raisins, nutmeg, cinnamon, bicarbonate soda, icing (icing sugar, egg white, lemon juice)

Number: 4 cakes

Allergens: WHEAT, EGGS.

Freeze:  Not suitable to freeze.

Origin: Monty’s Kitchen, Girvan

vegetarian

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