Traditional shaped tin loaf made using 45% wholemeal flour (of the flour weight) for an enhanced texture.
Ingredients Wholemeal, Brown & Strong White Flour (Wheat Flour, Wheat Gluten, with added Calcium Carbonate, Iron, Niacin & Thiamin, Wheat Bran), water, Sunflower Oil, Yeast, Salt &
Number: 1 loaf
Allergens: WHEAT, GLUTEN
Freeze: Suitable to freeze. Freeze as soon as possible after purchase. Use within one month.
Origin: Battlefield Bakery, High Drumclog Farm, Strathaven